top of page
  • Writer's pictureAnita Hippogriff

Creamy Shrimp Salad

Here is a delicious and filling salad that gives you a healthy portion of shellfish and fermented dairy, both highly nutritious foods.


2 hearts romaine lettuce, chopped finely

1 lb raw shrimp, peeled

1 red bell pepper, chopped into small pieces

1/2 cup cooked corn (I use frozen corn and steam it until tender)

1/4 cup white onion or scallion, finely chopped

1 avocado, peeled and chopped into small pieces


3/4 cup yogurt or kefir

3/4 cup sour cream

2 tbsp rice vinegar

2 tbsp or more chopped basil

1 clove raw garlic, minced (optional, but super delicious)

Cook shrimp using your favorite method. I coat in olive oil with salt and pepper, then lay on a baking sheet and put in the oven at 350°F until pink, about 6 minutes.

Mix all salad ingredients together.

Whisk dressing ingredients together. Toss salad with dressing. Taste, and add salt if necessary. Serve and enjoy!

49 views0 comments

Recent Posts

See All


bottom of page