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  • Writer's pictureAnita Hippogriff

Baked Mushrooms in Sour Cream⁣

This is a variation of a very popular Russian dish. I grew up in Russia and ate this delicious dish frequently during the summers when fresh mushrooms were plentiful in the forest. It makes a hearty and filling side dish, and is loved by kids and adults alike.⁣


Ingredients⁣

6 cups sliced mushrooms⁣

1 large yellow onion, finely diced⁣

3/4 cup grated cheese⁣

3/4 cup sour cream ⁣

Salt and pepper to taste⁣

Ghee or lard for sauteing ⁣

Preheat oven to 350°F.⁣

Heat 2 tbsp ghee or lard on a large pan over medium heat. Add mushrooms and onions and saute, stirring occasionally, until mushrooms are wilted and all liquid has cooked off, about 15-20 minutes.⁣

Add sour cream and mix to coat mushrooms and onions well. Add just enough so that all mushrooms are coated, about 3/4 cup. Add salt and pepper to taste, making sure to use a generous amount of pepper. Cook for another 2 minutes.⁣

Transfer the mixture into a round casserole dish. Top with grated cheese. Place in oven and bake for 15 minutes.⁣

Serve immediately and enjoy!

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