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  • Writer's pictureAnita Hippogriff

Crispy Breaded Chicken⁣


I have tried many different methods to make crispy breaded chicken, and this easy method is by far my favorite. My kids are crazy about this dish, we make it once a week and they ask for it every day. Give it a try, you won’t regret it!⁣

This is a slight modification of the recipe “Tink’s Crunchy Panko Chicken” on food.com.⁣

Ingredients⁣

1 lb boneless skinless chicken thighs⁣

1/2 cup breadcrumbs (sourdough are best, but I usually use organic panko)⁣

1 tbsp flour⁣

1/2 tsp garlic powder⁣

1/2 tsp crushed red pepper flakes⁣

1/4 tsp salt⁣

Freshly ground black pepper⁣

1/4 cup mayonnaise ⁣

1/2 tsp paprika⁣

Mayo and ketchup for dipping sauce⁣

Preheat oven to 375°F. Line a metal baking pan with parchment paper and spray with cooking spray (I use avocado oil spray).⁣

Combine breadcrumbs, flour, garlic powder, crushed red pepper, salt and pepper in one bowl. Combine mayo and paprika in another bowl.⁣

For each piece of chicken thigh, dry it well with a paper towel, then coat with the mayo mixture and then with the breadcrumb mixture. Place on baking tray.⁣

Bake for about 35 minutes, until golden and cooked through.⁣

Make a simple dipping sauce for this chicken by mixing mayo and ketchup in a 2:1 ratio. ⁣

Serve immediately and enjoy!⁣

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