Chicken Liver Wrapped In Bacon⁣

Thank you to @offallygoodcooking and her wonderful talk on organ meats at the @westonaprice conference for inspiring me to get excited about trying new recipes with organ meats.⁣

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Everything is better with bacon, and chicken liver is no exception. I can’t believe how easy and delicious this turned out to be!⁣

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Ingredients⁣

1 lb chicken livers⁣

12 oz thinly sliced bacon⁣

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Rinse chicken livers and pat dry with a paper towel. For livers where the lobes are connected, cut them to separate.⁣

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Cut bacon slices in half.⁣

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Line a cookie sheet with parchment paper. Wrap each piece of liver with a piece of bacon, sticking a toothpick in through the side.⁣

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Turn your broiler to high, and place oven rack up close to the broiler. Broil for 6-7 minutes, keeping an eye on it to make sure it doesn’t burn.⁣

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Remove from the oven, flip each piece, then place back under broiler for another 6-7 minutes.⁣

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Serve immediately and enjoy! I had these with steamed garlic green beans and it was perfect.⁣