Chicken Liver Wrapped In Bacon
Everything is better with bacon, and chicken liver is no exception. I can’t believe how easy and delicious this turned out to be!
1 lb chicken livers
12 oz thinly sliced bacon
Rinse chicken livers and pat dry with a paper towel. For livers where the lobes are connected, cut them to separate.
Cut bacon slices in half.
Line a cookie sheet with parchment paper. Wrap each piece of liver with a piece of bacon, sticking a toothpick in through the side.
Turn your broiler to high, and place oven rack up close to the broiler. Broil for 6-7 minutes, keeping an eye on it to make sure it doesn’t burn.
Remove from the oven, flip each piece, then place back under broiler for another 6-7 minutes.
Serve immediately and enjoy! I had these with steamed garlic green beans and it was perfect.