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  • Writer's pictureAnita Hippogriff

Easy Breakfast - Homemade Breakfast Sausage and Scrambled Eggs with Spinach⁣⁣

Here is a hearty and delicious breakfast that is very easy to whip up. The breakfast sausage recipe is from, and it is absolutely delicious, with no sweeteners of any kind. I made two modifications to this recipe: I reduced the salt to 1 tsp, and I cooked the patties on a cookie sheet in the oven (at 400°F for about 15 minutes) instead of on a stovetop. ⁣⁣Store-bought breakfast sausage is usually laden with sugar and preservatives, so why not use this easy recipe to make your own?


To make the scrambled eggs, first cook spinach on a pan (in ghee) until wilted, then add eggs, salt and pepper, and scramble. Grated cheese would be a tasty addition as well.⁣⁣

What did you make for Sunday breakfast this week?⁣

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