Here is a hearty and delicious breakfast that is very easy to whip up. The breakfast sausage recipe is from 40aprons.com, and it is absolutely delicious, with no sweeteners of any kind. I made two modifications to this recipe: I reduced the salt to 1 tsp, and I cooked the patties on a cookie sheet in the oven (at 400°F for about 15 minutes) instead of on a stovetop. Store-bought breakfast sausage is usually laden with sugar and preservatives, so why not use this easy recipe to make your own?
To make the scrambled eggs, first cook spinach on a pan (in ghee) until wilted, then add eggs, salt and pepper, and scramble. Grated cheese would be a tasty addition as well.
What did you make for Sunday breakfast this week?
