top of page
  • Writer's pictureAnita Hippogriff

Flourless Chocolate Cake

What a delicious birthday treat! This cake came out perfect - dense, smooth, rich, and just the right balance of sweet and bitter.



I used the flourless chocolate cake recipe from www.williams-sonoma.com, which has just a few ingredients: semi-sweet chocolate, butter, eggs, coffee, and vanilla. I made the following modifications: - I omitted the granulated sugar entirely - I used one teaspoon of white vinegar in place of cream of tartar


Use rice flour in place of all purpose flour for dusting the pan if you would like to keep this cake entirely gluten free.

Serve with unsweetened whipped cream and tart berries for a perfect dessert!

292 views0 comments

Recent Posts

See All

Commenti


bottom of page