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  • Writer's pictureAnita Hippogriff

Sourdough Waffles⁣


I recently bought a stovetop cast-iron waffle iron from Rome Industries, and I have been having so much fun making beautiful crispy sourdough waffles. This is a delicious way to use up your sourdough starter. Because the flour is fermented, most anti-nutrients are eliminated and digestibility is greatly improved. And did I mention it’s delicious?⁣

Ingredients⁣

2 cups sourdough starter⁣

3 eggs⁣

3/4 cup plain yogurt⁣

1 tsp baking powder⁣

A few dashes cinnamon (optional)⁣

Mix all ingredients together and make waffles according to instructions for your waffle iron.⁣

If using the cast-iron waffle iron from Rome Industries, heat both halves of the iron on medium-low heat for 3 minutes. Rub both sides generously with butter. Add 1/3 cup of batter, and cook on medium-low heat for 2 and a half minutes on each side. You will have to experiment a bit to see what the best cooking times are for your stove.⁣

Serve and enjoy! I love to eat these crispy waffles with sour cream and a bit of maple syrup or jam.⁣

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