Sauerkraut Veggie Salad
I made a big batch of sauerkraut recently, and have been coming up with new ways to use it in recipes. This salad was a huge hit. Eat it as a side dish, or add some cooked chicken to make it a healthy lunch or light dinner.
Grape tomatoes, halved
Red onion, diced
Feta cheese, diced
Apple cider vinegar
Use roughly equal quantities of all vegetable and cheese ingredients, except for onion. Use 1/3 as much onion as any other ingredient.
Mix all vegetables and cheese. Add olive oil and a bit of apple cider vinegar, and salt to taste. Serve immediately and enjoy!